Carniceria Garcia is a meat market, turn grocery store, turn restaurant, turn American success story. Family owned and operated, the Carniceria has been slowly but surely building one of the best reputations in Garden City for its high quality meat products, as well as its food.
The 12 hours a day the owners spend butchering meat and preparing food is evident in some of the restaurant’s best loved dishes, including Menudo (a spicy Mexican soup made from tripe) and caldo de res (beef broth). If you’re looking to sample either of those, be sure to come early. No matter how much owner Moises Garcia seems to make, it ALWAYS sells out.