Make delicious, edible art that celebrates the season. Come learn the basics of piping with royal icing and try out a variety of decorating techniques – without making a mess of your own kitchen. Whether you’re a professional pastry chef or a complete cookie newbie, all are welcome. We provide the cookies, sprinkles, and royal icing; you bring the creativity!
For more information about this event contact Jacob Thomas Corder at 916-835-5795
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